Ahi. delivers a refined New Zealand dining experience in the heart of Downtown Auckland.
Chef Ben Bayly carefully selects the finest seasonal ingredients from across the country, complemented by a curated list of premium wines, spirits, and craft beers.
Organic vegetables are sourced directly from the Ahi Kitchen Garden in South Auckland, bringing exceptional freshness and flavour to every dish.
Cuisine: Modern New Zealand fare with a focus on fresh, regenerative agriculture produce, seafood, and Māori-inspired elements. The menu highlights complex flavors from local purveyors, with dishes that are refined yet approachable. It includes tasting menus and à la carte options for lunch and dinner.
Let him take you on a culinary journey through the very best of Aotearoa.