Amisfield Restaurant

Founded in 1988 by John Darby, Amisfield has evolved from its beginnings as a family-owned Central Otago vineyard into an iconic, world-renowned wine and dining brand. Specialising in Pinot Noir and aromatic white wines, our craft is rooted in fruit grown on a 93-hectare organic single vineyard estate beneath the dramatic slopes of Mount Pisa.

Amisfield Bistro, located near Queenstown, is renowned for its seasonal, locally sourced cuisine and exquisite wine pairings. Set in a stunning stone building overlooking Lake Hayes, the bistro offers a signature "Trust the Chef" menu, allowing guests to enjoy an inventive dining experience featuring fresh, local ingredients.

The menu reflects the beauty and bounty of the surrounding landscape, with dishes designed to surprise and delight​

The bistro is open seven days a week, serving lunch from Wednesday to Sunday and dinner on Fridays and Saturdays. Prices affordable, making it an accessible yet high-quality dining option​

Eat New Zealand 

Visitors can expect a warm and inviting atmosphere, complemented by the skill of Executive Chef Vaughan Mabee, whose dishes showcase the essence of New Zealand's culinary landscape​

With a Michelin Star, you may need to book well in advance of your visit.

Located at 10 Lake Hayes Road, RD1, Queenstown

Amisfield Restaurant