Essence

Prepare to embark on a gastronomic journey as Paul and his team weave the South Island’s bounty, from succulent New Zealand king crab to premium Fiordland venison, with the finest international ingredients. 

In Paul's own words.

*At Essence, my approach is simple- to honour the purity of exceptional ingredients, letting flavour, seasonality and technique speak for themselves. Each dish is a reflection of place, memory, and craft- designed to invoke a sense of luxury and connection to New Zealand's natural rhythm."

They produce two tasting menu's. "A Taste of Essence" and "The Journey."

Essence is New Zealand's first ever restaurant to achieve 2 Michelin Star status.

2 Brunswick Street, Queenstown, 9300

Images are from their Instagram account and dishes may not be currently produced.