Inati Restaurant

INATI’s menu is share-style fine dining, focusing on seasonal, local Canterbury and New Zealand produce with creative European contemporary twists. It features small plates across “Earth,” “Land,” and “Sea” sections, plus larger plates to share and desserts.

Sample highlights:

• Earth: Jerusalem artichoke with coffee, black garlic & truffle; barbecued cabbage with buttermilk & furikake.
• Land: Aged wagyu tartare with horseradish & wasabi; pickled pork jowl with wholegrain mustard & black tamarillo.
• Sea: King crab with buttermilk & pancakes; octopus with saffron bouillabaisse & kaffir lime.
• Large plates: Dry-aged duck with persimmon & dukkha; wagyu beef with black garlic & smoked cashew; bluenose with king crab.
• Desserts: Milk & honey; chocolate & elderberry truffle; feijoa with dark chocolate & meringue.

“Trust Us” tasting options are available for lunch and dinner. The menu changes regularly—check the latest on their site. Ideal for sharing with friends over excellent local wines.

48 Hereford Street

Central City, Christchurch

Inati Restaurant