The intro is a "pearl" of Logan Brown History as Steve, Shaun, Deb and the Team say on their website.
They are going to share 30 of these "Pearls" over this year, so follow and read the extraordinary story of Logan Brown.
My Michelin Star restaurant reviews I write with authenticity, quote where possible from the owners and use their own images for the page. As a former chef myself, I want to give them 100% respect for their work and honours. No assumptions are made.
In their own words...