Tantalus Estate

• The Style: The chef perfectly blends traditional French cooking techniques with fresh, local New Zealand ingredients.
• The Menu: They offer seasonal à la carte lunch options and a multi-course "Trust the Chef" tasting menu. You will get to eat delicious, locally sourced seafood and lamb. 

• The Setting: The dining room is surrounded by rolling vineyards and lush green wetlands.
• The Atmosphere: You can enjoy an elegant indoor meal or dine outside on the sunny patio.
• Winery & Brewery: The property also houses the Tantalus Estate Winery and the underground Alibi Brewing Co.

 Location: 70-72 Onetangi Road, Waiheke Island, New Zealand.

• Hours: Lunch is served Wednesday through Sunday from 12:00 PM to 5:00 PM. Dinner is served on Saturdays from 6:30 PM until late.
• Reservations: Advance bookings are strictly essential. You can book your table directly on the Tantalus Estate Restaurant page

Tantalus Estate Restaurant